Badia Whole Rosemary Leaves bring a fragrant, piney aroma and a bold, earthy flavor to a variety of savory dishes. Carefully sourced and dried to preserve their natural oils, these rosemary leaves add depth to roasted meats, poultry, seafood, and vegetables. Their robust texture and woodsy essence make them ideal for slow-cooked dishes like stews, soups, and braised meats, where their flavor can infuse the dish over time. Whether sprinkled over fresh-baked focaccia, mixed into marinades, or steeped in olive oil for dipping, these whole rosemary leaves provide a fresh, aromatic touch to any meal.

Packaged in a large 2-pound bottle, with a case of four, Badia Whole Rosemary Leaves are perfect for professional kitchens, restaurants, and home cooks who frequently use high-quality herbs in their cooking. The resealable container keeps the rosemary fresh and aromatic, ensuring lasting flavor. Whether used as a seasoning, garnish, or infusion, this herb is a must-have for adding depth and character to a wide range of dishes.