Ultra Thin Par-Baked Square Flatbread

Frozen Flatbread

12x12" Square Thin Crust Flatbread, Par Baked Shell/Flatbread
The best looking chopped country fried steak in the country. Battered and breaded with soft wheat flour breading and coarse black pepper, resulting in golden crispy ridges. Natural shape.

Profitable--purchase one product vs. several ingredients; pre-portioned servings eliminate waste; dependable product with portion control at a value price. Labor Saving--goes straight from the freezer to the fryer; pre-battered and breaded; consistent product regardless of experience level. Improved Food Safety--reduced risk of cross contamination; no knife work required.

Preparation type: DEEP FRY

Preparation instructions: Deep fryer: preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozenproduct for 3 1/2 minutes or until internal temperature reaches 165 degrees f. Flat grill: add a small amount of oil tothe medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival