Coriander is a must-have in any kitchen with its ability to add a tart, lemon-lime note to any dish. Native to Southern Europe and the Mediterranean, coriander use has since spread globally due to its ability to add great flavor to both sweet and savory dishes. Coriander pairs well with spices ranging from cinnamon and nutmeg to cumin and garlic and can be used for seasoning vegetables and meat, marinades, and baked goods. Rumis Afghan coriander is farmed in the Herat region of Afghanistan, where the terroir yields a complex but delicately sweet flavor with hints of pepper and mint along with the classic touch of citrus. All of our spices are salt-free and packaged by hand to ensure maximum quality and freshness. Packaged in glass - BPA free.