Whole Dill Seeds are a great spice to use for all kinds of fish dishes as they complement the flavor perfectly. Use Dill Seeds when cooking beets, carrots, or other root vegetables. They also make a potato salad taste extraordinary. Dill Seed is a flat, oval, dark brown €œseed€. It is not a seed, but a whole fruit of the herb dill. It has a very distinct taste and aroma compared to Dill Weed. Dill Seeds are very abundant in the Mediterranean and southern Russian dishes. It is also common in German and Indian recipes. Country of Origin: India