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Bari Traditional Extra Virgin Olive Oil, 500 Milliliter -- 6 per case

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Sold by: FoodServiceDirect.com

$121.95/case

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Bari Olive Oil

Olive Oil

Extra virgin olive oil
Ready to use
Made using the cold press method
Hand made in small quantities
0 g trans fat
16.9 fl. oz. (500 ml) each
6 bottles per case

The Bari Traditional Extra Virgin Olive Oil is hand made in small quantities using the cold press method. This buttery oil has a rich taste and adds an additional flavor to the dishes. Great for cooking, frying, sauteing, poaching, dressing, and baking, this bulk case of Bari olive oil will be an ideal buy for cafes, restaurants, and diners.

Since 1936 Bari Extra Virgin Olive Oil has been made using only the cold press method from locally grown olives. Unlike so many of todays mass produced labels, Bari is still hand made in small quantities from late season Mission and Manzanilla varietal olives. This produces a rich tasting, buttery oil that rivals the finest products that Europe and the Middle East have to offer. A winner of numerous awards including a Gold Medal at the prestigious Los Angeles International Olive Oil Competition, Bari is recognized the world over as one of Californias oldest and best loved olive oils.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.