Features: Croissants add a sophisticated, upscale feel to any meal experience, and satisfy consumers need for indulgence with its buttery rich texture. Originally a breakfast item, croissants are now enjoyed throughout the day. From breakfast staple to sandwiches to desserts, croissants can help create meal solutions for any meal day part. Available in various sizes and sliced or not, thaw and serve Croissants fit all meal segments. From breakfast, lunch or dinner sandwiches, and bread offerings for all meal segments. Melt in your mouth croissants Gold Standard Baking delivers the finest baked goods to Americas premier brands. Perfect addition for foodservice, QSRs, casual dining, retail in store bakeries, and sandwich makers. Every croissant is made the Old World way using the finest ingredients available. We start with premium fats (butter or margarine), then fold in layer after layer of gourmet pastry dough. Each batch is baked to perfection in one of our state of the art bakeries.