Otis Spunkmeyer Sweet Discovery Otis Spunkmeyer-Sweet Discovery Pumpkin Spice Cookie Dough With Chocolate Chips, 1.33 Ounce -- 240 per case

Ready To Eat - Baking Instructions: Place Cookies On Parchment Paper. Cookie Placement On A Standard Institutional 18"X 26" (46X66cm) Baking Sheet Is 5X7 For 35 Cookies Per Sheet Pan. Ifusing An Otis Oven And 9.75 X 14.75 Inch (24.8X37.5 Cm) Parchment Paper, Place In A 3X4 Pattern On The Baking Sheet. See Below For Bakingtemperatures. Cookies Should Cool For 20-30 Minutes Prior To Removing From The Parchment Paper. Properly Baked Cookies Should Have A Golden Brown Color, Should Be Firm On The Outside And Have A Soft, Moist Interior. Underbaked Cookies Will Appear Pale, Slightly Grey In The Center, Greasy, And Have A Soft Pliable Texture. Overbaked Cookies Will Appear Medium Brown To Dark Brown In Color And Have A Firm To Hard Texture.Ensure Consistent Power (Amperage) Supply.Actual Baking Time Will Depend On The Dough Temperature, Number Of Cookies Baked, Oven Air Flow And Oven Temperature Accuracy.For Increased Cookie Spread, Bake At The Lower Temperature Indicated, And Allow The Dough To Thaw On The Sheet Pan Prior To Baking.Please See Below Oven Temperatures And Bake Times For 1.33 Oz (38 G) Cookies Using The Appropriate Oven: Otis Oven At 280F/138 C : 16 19 Minutes Commercial Convection Oven At 300F/149 C : 11 14 Minutes Commercial Rack Oven At 300F/149 C : 12 14 Minutes Residential Gas Or Electirc Oven At 325F/163 C : 16 19 Minutes

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Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival