Rich's Rich San Francisco Sour Dough Bread Dough, 18.5 Ounce -- 24 per case.
Ready to ship within 6-7 week(s)
Buy 15+ cases
$85.82/caseSave 9.62%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
Rich's San Bread Dough
Bread Dough
- Sour bread dough
- Ready to proof and bake
- 0 g trans fat
- 0 mg cholesterol
- May contain eggs, milk, sesame, and soy
- Kof-K Kosher Pareve certified
- Frozen shelf life: 150 days
- Refrigerated shelf life: 0 days
- Ambient shelf life: 0 days
- Keep frozen for later use
- 18.50 oz. (524.47 g) each
- 24 pieces per case
PROOF & BAKE BREAD DOUGH SAN FRANCISCO SOURDOUGH
A distinctively sour tangy bread popular in California. Proof-and-bake format.
Preparation instruction: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM FREEZER. 2. PLACE FROZEN DOUGH PIECES ON PAPER LINED SHEET PANS. 3. PLACE PANS ON COVERED RACK AND PUT INTO RETARDER OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND ALLOW PIECES TO WARM UP FOR 15 MINUTES. 5. ROUND UP AND LIGHTLY FLATTEN THREE (3) DOUGH PIECES. PLACE ON A PAPER LINED FULL SHEET PAN. ROUNDING THE DOUGH PIECES IS OPTIONAL. 6. ALLOW DOUGH PIECES TO WARM UP FOR ANOTHER 15 MINUTES AND THEN PLACE PANS INTO PROOF BOX AND PROOF TO DOUBLE IN SIZE. 7. REMOVE PANS FROM PROOFER AND EGG WASH TWO (2) TIMES BEFORE CUTTING DESIRED AMOUNT OF SLITS ON TOPS OF LOAVES. 8. BAKE AT 400°F (205°C) FOR 25-30 MINUTES. 9. ALLOW BAKED LOAVES TO COOL BEFORE PACKING.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 6-7 week(s)
Buy 15+ cases
$85.82/caseSave 9.62%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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