Bobs Red Mill Whole Grain Stone Ground Brown Rice Flour, 24 Ounce -- 4 per case
Ready to ship within 1 day(s)
Bobs Red Mill Whole Grain Stone Ground Brown Rice Flour
Brown Rice Flour
- Ready to use whole grain stone ground brown rice flour
- Stone ground from whole grain brown rice
- Comes in a resealable bag
- Excellent for gluten free baking
- Can be used as a breading and thickening agent for sauces and gravies
- Features a mild, nutty flavor
- Great for commercial kitchens, restaurants, catering services, and more
Bob's Red Mill Whole Grain Stone Ground Brown Rice Flour � 24 oz Bags (4-Count Case)
Expand your gluten-free selection with Bob's Red Mill Whole Grain Stone Ground Brown Rice Flour. This 4-pack case of 24-ounce bags provides a nutritious, whole-grain alternative to refined flours, perfect for health-conscious consumers. Milled from 100% whole grain brown rice, this flour offers a rich flavor and versatile use in both baking and cooking.
Certified gluten-free and processed in a dedicated facility, this flour meets the needs of customers with dietary restrictions. The R5-ELISA testing ensures quality and safety, making it a trusted choice. Stocking this premium flour not only enhances your store�s reputation but also streamlines inventory management, helping you attract loyal, health-focused shoppers while increasing sales potential.
Brown Rice Flour is 100 Percent stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread. Our Brown Rice Flour is 100 Percent stone ground at Bobs Red Mill Natural Foods on a very fine setting to prevent a gritty texture--a common complaint about many brown rice flours. This glutinous rice also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as create breads, cakes and even noodles. Browse our extensive collection of brown rice flour recipes for everything from brownies to blini. Bakers with celiac disease following a gluten free diet will often use brown rice flour to create a gluten free flour blend. Common additions include potato starch, sorghum flour, sweet rice flour, tapioca starch and xanthan gum. Keep in a sealed container to extend its shelf life. While you wont be able to substitute this flour cup for cup with wheat flour, with a little experimenting you can enter a whole new world of gluten free food.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ready to ship within 1 day(s)
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