Bobs Red Mill Whole Grain Oat Flour, 20 Ounce -- 4 per case
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Bobs Red Mill Whole Grain Oat Flour
Grain Oat Flour
- Ready to make whole grain oat flour
- Made from finely ground whole grain oats
- Provides 4g protein and a good source of fiber
- Naturally gluten-free for sensitive diets
- Replaces up to 20% of all-purpose flour in recipes
- Resealable 20-ounce bag for freshness
- Ideal for pancakes, muffins, and bread
- Great for commercial kitchens, restaurants, catering services, and more
Bob's Red Mill Whole Grain Oat Flour � 22 oz Bags (4-Count Case)
Meet the growing demand for whole-grain baking with Bob's Red Mill Whole Grain Oat Flour. Milled from 100% whole oat groats, this flour offers a subtly sweet, nutty flavor that enhances pancakes, muffins, breads, and more. With its high fiber content, it�s a nutritious choice for health-conscious consumers looking for gluten-free and traditional baking options.
This 4-pack case of 22-ounce bags provides efficient inventory management and cost savings, making it a smart addition to any store�s baking section. Backed by Bob�s Red Mill�s trusted reputation, this premium oat flour encourages repeat purchases while helping customers embrace healthy, whole-grain baking.
Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20 Percent of the flour in most baked goods for unique flavor and increased nutrition. Bobs Red Mill Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, our Oat Flour has a subtle, sweet whole grain flavor. Whole grain oats make an incredibly nutritious and beneficial oat flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Add some healthy and delicious Whole Grain Oat Flour to your baking recipe or as a thickener or breading. Oat flour can replace up to 20 Percent of the flour in your recipe. Using Oat Flour in your favorite pancake, pie crust, muffin, biscuit or bread recipe adds true whole grain oat flavor and wholesome nutrition. You can view the full oat flour nutrition breakdown in the tab above. Be sure to check your cookbooks for recipes using this wholesome and nutritious flour and browse our oat flour recipes here.
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