Rich's Rich Products Traditional Par Baked Pizza Crust, 10 Ounce -- 20 per case.
Ready to ship within 1 day(s)
Buy 15+ cases
$68.44/caseSave 11.06%
Buy 2+ cases
$72.44/caseSave 5.86%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
Richs Parbaked Pizza Crust
Pizza Crust
- Parbaked pizza crust
- 0 g trans fat
- 0 mg cholesterol
- Contains wheat
- May contain traces of milk, sesame, and soy
- KOF Kosher Dairy certified
- Frozen shelf life: 365 days
- Keep frozen for later use
- 10 oz. (283.49 g) each
- 12 in. (30.48 cm) each
- 20 crusts per case
A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
12 IN PARBAKED TRADITIONAL PIZZA CRUST
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
Buy 15+ cases
$68.44/caseSave 11.06%
Buy 2+ cases
$72.44/caseSave 5.86%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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