Rich's Kaiser Roll Dough

Kaiser Roll Dough

A round yeast roll with crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4.5in. Proof-and-bake format.
 
Preparation instruction: HANDLING INSTRUCTIONS: 1. REMOVE FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN 8 X 3 OR 4 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90°F (32°C)), UNTIL ROLLS DOUBLE IN SIZE. 5. PLACE PROOFED ROLLS INTO A 400°F (205°C) OVEN. BAKE 15 - 20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
SIMPLY PROOF & BAKE KAISER ROLL DOUGH

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival