Bake'n Joy Bake N Joy Chocolate Chip Muffin Batter, 8 Pound -- 2 per case
Ready to ship within 3-4 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
Ready-mixed, premium ingredients, unmatched flavor, operationally simple, versatile, perfect batch and portion control!
Bake - 1. Thaw batter in refrigerator for 12 - 24 hours before using. 2. Grease or paper-line muffin pans. 3. Stir batter; scoop batter into prepared pans. 4. Refrigerate unused batter and use within 48 hours. BAKE: RACK OVEN: Bake at 350° - 375°F until done. CONVECTION OVEN: Bake at 325° - 350°F with LOW FAN until done. (Varies by size.) Product is done when top springs back to light touch.
Serve in various size muffins, loaves, and cakes!
Storage Temp.: 0° F or below. Case Pack: 2 (8 lb.) pails.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 3-4 week(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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