Bake'n Joy Bake N Joy Blueberry Muffin Batter, 4.25 Ounce -- 48 per case
Ready to ship within 1 day(s)
Bake N Joy Blueberry Muffin Batter
Muffin Batter
- Ready to bake with blueberry muffin batter
- Saves prep time—no mixing or measuring needed
- Freeze-thaw stable for extended shelf life
- Ready-to-use muffin batter with real blueberries
- Ideal for cafés, bakeries, and foodservice operations
- Delivers consistent, bakery-quality results every time
- Perfect for muffins, loaf cakes, or creative baked goods
- Produces moist, flavorful muffins with a homemade taste
Bake’n Joy Blueberry Muffin Batter – 4.25 oz Frozen Pucks, 48 Count
Serve fresh-baked muffins with ease using Bake’n Joy frozen blueberry muffin batter. Pre-portioned into 4.25 oz pucks, this freezer-to-oven muffin solution saves time and labor—just place in a muffin tin, bake, and serve. Each puck is filled with wild Maine and Michigan blueberries for an authentic, homemade flavor and soft texture that customers love. Ideal for cafés, bakeries, and restaurant breakfast menus, it delivers consistent results without the hassle of mixing or measuring.
Perfect for customizing with streusel toppings, sugar sprinkles, or cream cheese glaze, these muffins help you build standout offerings for pastry cases and grab-and-go displays. With 48 pucks per case and excellent freezer shelf life, you can bake only what you need—reducing waste and maximizing freshness. A smart solution for maintaining high-volume baking efficiency and delivering a true bakery-style muffin experience.
Convenient predeposited batter that goes from freezer to oven to customers in minutes! Great Volume, excellent Shelf Life, Labor Saving & Easy to Use, Consistent Quality Control, and No Preparation Errors!  Bake - 1. Remove the desired number of muffins from the freezer. NOTE: Return unused product to the freezer immediately! 2. Carefully cut edge and remove plastic wrap, reserving plastic to place over any unused muffin batter before storing back in the freezer. 3. Place Frozen batter units into muffin pans and garnish as desired with nuts, raw sugar, cornmeal, streusel, granola, etc. 4. Bake in a RACK OVEN at 350-375°F for 25-30 minutes or until done; or Bake in a CONVECTION OVEN at 325-350°F with LOW FAN for 25-30 minutes or until done.  Muffins are done when top springs back to light touch. Cool completely before finishing or packaging.  Storage Temperature: Keep frozen at 0°F or below. Case Pack: 48 (4 trays of 12).
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
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