Sara Lee Chocolate Cream Pie

Frozen Pie

Sara Lee® Turtle Creme Pie, 22 oz. (Frozen)
Sara Lee® Raspberry Pie, 34 oz. (Frozen)
 
Preparation instruction: BAKING DIRECTIONS: 1. Preheat oven to 400ºF. 2. Remove frozen pie from carton. Cut four 1-inch slits between center of the top crust and the crimped edge. 3. Place FROZEN pie on baking sheet on center rack of oven. 4. Bake at 400ºF 55-60 minutes or until crust is even golden brown. (Ovens vary, adjust time and temperature as necessary. Filling temperature must reach 160°F.) Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from the oven while it is still on the baking sheet. CAUTION Never handle pie pan by the edges! FILLING IS HOT. 6. Cool pie on baking sheet before cutting and serving: about 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature OR 4 days, if refrigerated.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival