Rich's Frozen Whip Topping

Dessert Topping

Liquid non-dairy topping that was designed to offer greater stability at a higher temperature and at high-speed mixing. Packaged in 8.8-lb carton pack.

Preparation instruction: 1. ARRIVES FROZEN. 2. STORE IN FREEZER 0 F. 3. THAW IN REFRIGERATOR 35-44 F FOR 24-36 HOURS BEFORE USE. 4. NEVER REFREEZE UNWHIPPED PRODUCT. PREPARATION: 1. SHAKE CONTAINER WELL BEFORE OPENING. 2. POUR INTO CHILLED BOWL. LIQUID WHIP TOPPING SHOULD NOT EXCEED 20% CAPACITY OF THE BOWL. 3. MIX ON MEDIUM OR HIGH SPEED UNTIL SOFT PEAKS FORM AND GLOSS DISAPPEARS. 4. IDEAL WHIPPING TEMPERATURE FOR PRODUCT IS 45-50 F. TEMPERATURE, WHIPPING SPEED, BOWL SIZE AND AMOUNT OF PRODUCT WHIPPED AFFECT WHIPPING TIME. WHIPPING AT COLDER TEMPERATURES RESULTS IN SLIGHTLY LONGER WHIPPING TIME AND A GLOSSY APPEARANCE. WHIPPING AT WARMER TEMPERATURES RESULTS IN A SHORTER WHIPPING TIME AND A DULL APPEARANCE. COLD AND WARMER TEMPERATURES SLIGHTLY REDUCE YIELD. 5. WHIPPED PRODUCT MUST BE STORED UNDER REFRIGERATION AND CAN BE FROZEN. PERISHABLE. KEEP REFRIGERATED THAW UNDER REFRIGERATION (35° TO 44°F) FOR 24-36 HOURS BEFORE USE. SHAKE WELL BEFORE OPENING GOLD LABEL READY TO WHIP LIQUID WHIP TOPPING NON-DAIRY

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival