Reduced Shipping for 2+ Items! Free Shipping Over $750
Food Service Business Earn Cash Back on Eligible Purchases.
Click to Apply
Logo
+ 855-705-0755|Quick Order|Track Order
Partner Store|
0Logo
Direct DealsClearanceNew ArrivalsFoodsBeveragesInternational FoodsDisposablesJanitorial SuppliesKitchen SmallwareDinnerwareKitchen EquipmentHealth and Personal Care
  1. Home

Rich's Rich French Wheat Bread Dough, 19.65 Ounce -- 24 per case.

Write a review
SKU ID: #188992
Rebate Eligible
custom-quote-icon
custom-quote-icon
Product gallery 1433435
Product thumb gallery 1433435
Sold by: FoodServiceDirect.com
$91.77/case
$95.95
& shipping.freeShipping shipping.onOrdersOver
Special Order
Special Order

Ready to ship within 3-4 week(s)

Deliver to 10001Change?

  • Buy 15+ cases

    $86.77/case

    Save 9.57%

REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Looking to buy a large amount of cases?
custom-quote-iconGet a Custom Quote
brand-imageView All Rich's Products

Rich Bread Dough

Bread Dough

  • Proof-and-bake French bread dough
  • Made with enriched wheat and whole wheat flour
  • Light and crusty loaves
  • 150 calories per serving
  • 0 g trans fat
  • 0 mg cholesterol
  • Contains wheat
  • May contain eggs, milk, sesame, and soy
  • KOF-K Kosher Pareve certified
  • Frozen shelf life: 180 days
  • 19.65 oz. (557.07 g) each
  • 24 loaves per case
The Rich Par-baked French Wheat Bread Dough can be used to make a scrumptious roll or sandwich. Made with enriched wheat and whole wheat flour, this proof-and-bake bread dough is light and crusty. Ideal for bakeries, cafes, and diners, this bulk case contains 24 Rich bread dough loaves.

SIMPLY PROOF & BAKE FRENCH BREAD DOUGH WHEAT
Crusty light bread which contains enriched wheat and whole wheat flour. Proof-and-bake format.
 
Preparation instruction: 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: 35 - 38°F (2 - 4°C), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% R.H.) 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH-TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375°F (190°C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400°F (205°C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION OVEN: 325°F (160°C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

You might also like

REVIEWS & QUESTIONS

No customer reviews or ratings yet

Share your thoughts with other customers

Rich's Rich French Wheat Bread Dough, 19.65 Ounce -- 24 per case.

$91.77/case
$95.95