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Mrs. Friday's King and Prince Seafood Mrs Friday Stuffed Shrimp Baker, 3 Pound -- 4 per case.

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$194.95/case

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$189.95/case
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Ships Frozen

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are currently unable to accept returns.

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King and Prince Mrs Fridays Shrimp

Butterfly Shrimp

Ovenable stuffed shrimps
0 g trans fat
Contains crustaceans, eggs, fish, milk, soy, wheat, and their derivate
Keep frozen for later use
3 lb. (1.36 kg) each
4 packs per case

The King and Prince Mrs. Fridays Stuffed Shrimp Bakers make for quick and easy appetizers and entrees. These stuffed butterfly shrimps come with a seafood-flavored coating and buttery glaze for taste and texture. The King and Prince Mrs. Fridays shrimps can be baked, broiled, or grilled, as per recipe requirements. The bulk case will be an ideal buy for diners, bistros, and pubs.

MRSF STUFFED SHRIMP BAKERS, 1.05 oz, 4/3#

Preparation instruction: KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. CONVENTIONAL OR TOASTER OVEN: Preheat oven to 350°F. Place product on baking sheet. Cook for approximately 15-20 minutes or until shrimp is completely pink in color.CONVECTION OVEN: Preheat oven to 375°F. Place product on baking sheet. Cook for approximately 6-8 minutes or until shrimp is completely pink in color.BROILER: Line baking sheet with aluminum foil. Cook 8-10 inches from heat. Cook on high for 8-10 minutes or until shrimp is completely pink in color.FLAT TOP GRILL OR SKILLET: Heat pan on medium flame. Place seafood into pan and cover. Cook for approximately 8 minutes or until shrimp is pink in color.
MRSF STUFFED SHRIMP BAKERS, 1.05 oz, 4/3#

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival