Zerega Elbow Macaroni Pasta, 10 Lb -- 2 Per Case

The iconic elbow pastas—often called macaroni in North America—are cut into narrow, curved tube shapes. Mostly known for their use in mac and cheese, elbows are versatile, familiar and well suited for use in many sauce- and soup-based recipes.

Ingredients

Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

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