Artisanal Japanese Soy Sauce artfully brewed with 25 Percent reduced sodium than regular Yamasa Shoyu. Japanese tradition crafted in America. At Yamasa, we have been crafting artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japans greatest chefs and today crafted in the shadow of Oregons beautiful Cascades, our Reduced Sodium Shoyus distinctive red color, aroma and umami enhance and bring balance to any meal.