Features: Pepper Jack And Jalapeno Cheddar Beef Stick Combination Pack, 3.75Oz Shelf Stable, No Refrigeration Required Until After Opening Wisconsin's Best And Wisconsin Cheese Company

Features: Pepper Jack And Jalapeno Cheddar Beef Stick Combination Pack, 3.75Oz Shelf Stable, No Refrigeration Required Until After Opening Wisconsin's Best And Wisconsin Cheese CompanyIngredients: Cheese: Cultured Pasteurized Milk, Water, Red And Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Natural Preservative), Crushed Red Pepper, Natural Flavoring Enzymes.Meat: Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Apo-Carotenal Color, Potassium Sorbate And/Or Natamycin) And Less Than 2% Of: Dextrose, Salt, Spices Including Mustard, Jalapeno, Sugar, Natural Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. In Collagen Casing Colored With Colorings And Red #3.