3.5 Quart – Large capacity and wide base ideal for preparing sauces, stews, soups, custards and more Induction Ready Tri-Ply Construction – Aluminum core sandwiched between two layers of steel provides even heat distribution Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more Riveted Handles – handles are securely riveted in place for a sturdy grip and lasting durability Induction Ready; NSF Listed; Lid included

Sauce pan. 8 in (Diam) x 4 1/4 in (D). 3 1/2 Qt capacity. Stainless steel construction. Induction ready. Lid included. NSF certified