Lawrence Foods Whole Black Raspberry Filling, 7 Pound -- 6 Per Case

Lawrence Foods Whole Black Raspberry Filling

raspberry filling

Lawrence Foods Whole Black Raspberry Filling, 7 Pound -- 6 per Case

Lawrence Foods Whole Black Raspberry Filling showcases plump black raspberries suspended in a sweet sauce, bringing bold berry color and a naturally sweet-tart character to desserts. The fruit maintains its identity through baking, freezing, and thawing, giving pastry teams dependable performance while eliminating the need to cook down fresh berries.

Build black raspberry pies, Danish rolls, sweet breads, coffeecakes, tarts, or breakfast creations, or spoon it over pancakes and toast. Six 7-pound #10 cans supply 42 pounds per case, making this bulk fruit filling especially practical for wholesale bakeries, commissaries, pastry shops, and other high-output kitchens.

Lawrence Foods Whole Black Raspberry Filling is crafted to deliver vibrant flavor and visual appeal, made with whole black raspberries in a rich, fruit-forward base. Ideal for bakeries and foodservice professionals, this versatile filling offers a balance of sweet and tart notes with a bold color that enhances a wide range of desserts. It�s perfect for pies, pastries, tarts, cake layers, and breakfast items like turnovers and danishes, delivering consistency in both texture and taste.

Each 7-pound container provides ample product for high-volume kitchens, and with six containers per case, it supports efficient production and easy inventory management. The filling is ready to use straight from the container, saving valuable prep time while maintaining quality results. Known for reliability and performance, Lawrence Foods offers this black raspberry filling as a flavorful, eye-catching ingredient that elevates dessert offerings with a touch of traditional fruit sweetness and natural berry character.

BLACK RASPBERRY FILLING
BLACK RASPBERRY FILLING 6/#10 CANS

Preparation instruction: "Ready-to-use. Pie Filling Requirements: 8"" Pie - 1 lb. 9"" Pie - 1.5 lbs. Note: The pan depth may alter requirements. Pastry Requirements: Danish rolls require 0.75 to 1 oz. of filling. Coffeecakes require 25% of the total weight in filling."