A West Coast legend, Westgold Salted Butter has lit up taste buds for yonks. Just cream and a pinch of salt, this butter makes any meal better with its rich and creamy taste. Our delicious, high-quality butters are crafted from milk from healthy cows on lush pasture. With a rich golden color, our butter is made using the traditional Fritz Churn method, giving it a unique creamy flavor and smooth mouthfeel. Westgold salted butter works seamlessly into any recipe or simply atop your favorite vegetables, in a steak sauce or dripping off hot toast.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival