Baby Mum-Mum is the original rice teething biscuit in North America, parent trusted for over 25 years. All Baby Mum-Mum teething biscuits are allergen-free, gluten-free and non-GMO Verified. Baby Mum-Mum is made from premium Japonica rice – the same rice species that is used for sushi. This provides the best flavor and quality. We believe in a short ingredient list, as well as minimizing the use of fat, sugar, and sodium in all our products. Baby Mum-Mum products are baked with no added fats or oils. They dissolve easily, making it a perfect no–mess first solid food choice for your child.