Volpi Hot Cut Coppa - Bulk Vacuum Packing

Coppa

Crafted with care and tradition, Volpi Hot Cut Coppa delivers bold, savory flavor in a convenient bulk format designed for foodservice, delis, and culinary operations. This premium pork shoulder cut is expertly seasoned and slow-cured to achieve a tender texture and rich, spicy profile. Each 48-ounce vacuum-sealed unit helps maintain freshness and consistency, making it an ideal choice for slicing, charcuterie boards, gourmet sandwiches, or recipe applications where quality and efficiency matter.

Packaged two per case, this bulk option supports high-volume environments while ensuring reliable portion control and minimal waste. The balanced heat and aromatic seasoning make it versatile for both hot and cold menu offerings. Whether you’re enhancing antipasto platters or adding depth to specialty dishes, Volpi Hot Cut Coppa provides dependable flavor and performance with every use. This format offers practicality without compromising the authentic taste that professionals expect.

Volpi crafts foods with care. Were the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our familys authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival