Vanee Roasted Beef Gravy

Beef Gravy

Vanee Roasted Beef Gravy, 50 Ounce -- 12 per Case

Vanee Roasted Beef Gravy gets its hearty, homestyle character from real oven-roasted beef and pan drippings. The smooth, dark brown gravy is shelf stable and requires no boiling water, reducing scratch preparation at the stove. With no added MSG or high-fructose corn syrup, it offers a dependable shortcut for savory beef dishes.

Spoon it across steak, meatloaf, roast beef, mashed potatoes, pasta, fries, or open-faced sandwiches, or build it into house sauces and comfort-food specialties. Each 50-ounce can yields 23 quarter-cup portions, providing 276 servings across the 12-can case for diners, cafeterias, caterers, and banquet kitchens.

The Vanee Roasted Beef Gravy mix is prepared with oven-roasted beef, beef juices, and other ingredients. This beef gravy can be paired with steak, meatloaf, mashed potatoes, and it can also be used as an ingredient in other signature recipes. Available in a bulk case of 12 cans, the Vanee Roasted Beef Gravy is ideal for supermarkets, hypermarkets, and convenience stores.
ROASTED BEEF GRAVY

Preparation instruction: Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.