Tyson Whole Cornish Hen Without Neck and Giblet

Cornish Hen

Tyson Whole Cornish Hens Without Neck and Giblets offer tender meat and mild, natural flavor ideal for a wide range of culinary applications. These whole birds are carefully processed and cleaned, providing a convenient, ready to prepare option for roasting, grilling, or braising. The small size and delicate texture make Cornish hens well suited for individual entrées, specialty menus, and upscale presentations. Their neutral flavor pairs easily with marinades, herbs, and global seasonings.

Packed in a 20 pound bulk format with two per case, Tyson Cornish Hens are designed for foodservice operations seeking quality and consistency. The bulk packaging supports efficient storage and cost control while allowing chefs flexibility in portioning and menu planning. Easy to handle and prepare, they work well in restaurants, catering, and banquet settings. Backed by trusted Tyson quality, these whole Cornish hens provide dependable performance and attractive presentation for both classic and creative dishes.

Tyson® Uncooked Whole Cornish Hens, 24 head, 2/20 Lb (avg wt)
Tyson® Uncooked Whole Cornish Hens, 24 head, 2/20 Lb (avg wt)
 
Preparation instruction: THAW BEFORE COOKING To roast: Preheat oven to 350 degrees F. Season and truss. Place breast side up on rack in shallow roasting pan. Brush with melted butter. Roast uncovered 1 hour 15 minutes Baste frequently with butter. To brown, raise temperature to 400 degrees F. during last 10 minutes.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival