WHOLE GRAIN PANINI 1/2" SL 12 CS -12x1x30 oz

Whole Grain Panini Sliced 12 cs
 
Preparation instruction: Par-Baked breads should be baked in a convection oven between 400°-425°F for 3-10 minutes, depending on size and desired color. Full-Baked breads can be heated in a convection oven between 400°-425°F for 3-5 minutes, or we recommend heating (toasting) for optimal flavor and texture. For additional information and recipes visit www.turano.com.