Foothill Farms Foods Cream Soup Base

Soup Base

Foothill Farms Foods Cream Soup Base, 28 Ounce

Foothill Farms Foods Cream Soup Base provides a creamy foundation for developing soups, chowders, bisques, sauces, and other savory recipes. The prepared dry base helps reduce scratch preparation while allowing chefs to customize finished dishes with vegetables, proteins, seasonings, and additional ingredients.

The 28-ounce package is suited to restaurants, cafeterias, catering kitchens, and institutional meal programs preparing soups in recurring batches. Keeping this adaptable base in the pantry can simplify menu production and give culinary teams a consistent starting point for daily specials, seasonal offerings, and signature recipes.

The Total Ultimate Foods Cream Soup Base acts as a perfect base for various soups. It is gluten free, making it suitable for those with special dietary needs. Available in a bulk case of 6 bags, the Total Ultimate Foods soup base would be a great buy for supermarkets, restaurants, and caterers.

Cream Soup Base & Soup Starter

Preparation instruction: 1. Pour 1 gallon of hot water (180°-190º F) into stock pot or container. 2. Pour mix (28.0 oz) into water while vigorously stirring with a wire whisk or with mixer on low speed. Continue stirring until mix is completely dissolved and soup is smooth. Add other cooked ingredients as desired. Heat to serving temperature (165°F) for one minute, stirring occasionally. DO NOT BOIL.Stock water from vegetables or meat broth may be used to increase or achieve a desired flavor. Additional liquid can be added to produce desired consistency.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.