The Tony Chachere s Crab Boil Seasoning is authentic creole. With a mix of varied spices, this Tony Chachere s crab seasoning is perfect for adding that spice to crawfish, shrimp or crab recipes. This bulk pack of crab seasoning will be a great buy for sea food restaurants and retail stores.

Crab Seasoning

• Crab boil seasoning
• May contain milk, soybeans and wheat
• No added MSG
• 7 lb. (3.18 kg) each
• 4 packs per case

Preparation instruction: Place seafood in metal basket. Place basket in pot. Fill pot with enough water to cover seafood. Remove basket of seafood and set aside. Add seasoning. Bring water to a boil. Place basket of seafood in boiling water. When water returns to a boil, time boiling as indicated on chart. When boiling time is complete, remove from heat, cover and allow seafood to soak (times listed in chart). Remove basket from water and serve. Type of Seafood, per 1 1 lb of seasoning, boiling time, soaking time Crabs: 24-30: 10 minutes: 15 minutes Crawfish: 18 pounds: 5 minutes: 15 minutes Shrimp: 20 pounds: 1 minute: 15 minutesTony Chachere's Crab Boil 7 lb Gallon