Tony Chachere’s Crab Boil Seasoning

Seasoning Mix

The Tony Chachere’s Crab Boil Seasoning is a ready-to-use blend of seasoning for different types of seafood and vegetables. This seasoning mix does not contain any trans fat or cholesterol. The bulk case of Tony Chachere’s crab boil seasoning is a suitable buy for seafood-themed restaurants and diners.

Bulk Crab and Shrimp Boil (bag in a box)

Preparation instruction: Place seafood in metal basket. Place basket in pot. Fill pot with enough water to cover seafood. Remove basket of seafood and set aside. Add seasoning. Bring water to a boil. Place basket of seafood in boiling water. When water returns to a boil, time boiling as indicated on chart. When boiling time is complete, remove from heat, cover and allow seafood to soak (times listed in chart). Remove basket from water and serve. Type of Seafood, per 1 1 lb of seasoning, boiling time, soaking time Crabs: 24-30: 10 minutes: 15 minutes Crawfish: 18 pounds: 5 minutes: 15 minutes Shrimp: 20 pounds: 1 minute: 15 minutes