Pub Beef Steak Burger

Beef Burger

The Pub Flame Grilled Beef Steak Burger makes delicious additions to appetizer and meal menus. This thick, juicy burger is made with premium-quality beef and comes mildly seasoned for flavor. Pre-gilled for char marks and appearance, this individually frozen beef burger has an excellent hold time. The Pub beef steak burger bulk case will be an ideal buy for cafes, quick-service restaurants, and diners.

Fully cooked, thick, beef steak burger (made from 80/20beef). Juicy, loose bite with mild beef taste. Natural shape with subtle char marks. Ideal for healthcare.

Made-From-Scratch Look and Taste--handmade appearance with backyard-grilled flavor. Convenient and Safe--fully cooked. Profitable--consistent food costs and less labor. Fresh and Flavorful--IQF. No Thawing Necessary--cooks from a frozen state. Reduced Waste--individual portions.

Preparation type: GRILL

Preparation instructions: Flat grill: preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from frozen state, turning frequently to avoid excessive browning. Conventional oven: preheat oven to 375 degrees f. Heat frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f. Convection oven: preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f. Microwave: heat frozen product on high power for 2-3 minutes o
Flame Broiled Beef Steak Burger

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival