Thai Kitchen Fish Sauce

fish sauce

Thai Kitchen Fish Sauce, 7 Ounce -- 12 per Case

Thai Kitchen Fish Sauce brings deep savory umami to Thai and Southeast Asian recipes. Crafted from pressed salted anchovies with sea salt, water, and sugar, this gluten-free seasoning blends naturally with sweet, tangy, and spicy flavors. Twelve 7-ounce bottles offer convenient stocking for restaurants, cafés, and commercial kitchens.

Add a splash to Pad Thai, stir-fries, curries, marinades, dressings, dipping sauces, soups, or grilled meats for an extra layer of flavor. It can also replace soy sauce or salt in many preparations, giving chefs a versatile Asian pantry staple for everyday menu production.

The Thai Kitchen Fish Sauce has a savory flavor suitable for traditional Thai cooking. It can be used to replace soy sauce or salt in any dish. The bulk case with 12 bottles of Thai Kitchen Fish Sauce is a good buy for supermarkets, hypermarkets, and retail stores.
Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish.