Extra Virgin Olive Oil Family-Owned Limited and Not Conclusive Scientific Evidence Suggests That Eating About 2 Tablespoons (23 Grams) Of Olive Oil Daily May Reduce the Risk of Coronary Heart Disease Due to The Monounsaturated Fat in Olive Oil. To Achieve This Possible Benefit, Olive Oil Is to Replace A Similar Amount of Saturated Fat and Not Increase the Total Number of Calories You Eat in A Day. Heart-Check Certification Does Not Apply to Suggested Uses. Organic Extra Virgin Olive Oil • 150 Year Family-Owned Company from Spain. • Unique Bottle Design Painted by The Owner's Wife Almudena. • Ideal for An Everyday Use. • Recommended for Deep-Frying, Cooking and Baking! Superior Category Olive Oil Obtained Directly from Olives and Solely by Mechanical Means. Since 1872