Tattooed Chef Brown Butter And Sage Agnolotti Bowl, 8 Oz -- 6 Per Case

Agnolotti pasta filled with spinach and ricotta tossed in a creamy brown butter and sage sauce.

Ingredients

Ingredients: Precooked Agnolotti (Pasta [Durum Wheat Semolina, Wheat Flour, Eggs, Water], Filling [Ricotta (Whey, Salt, Lactic Acid (Acidity Regulator)), Bread Crumbs (Wheat Flour, Water, Salt, Yeast Extract, Brewers Yeast), Spinach, Grated Cheese (Milk, Salt, Rennet, Lysozyme (Egg Protein Preservative)), Salt, Black Pepper, Nutmeg, Parsley]), Sauce (Whole Milk, Water, Semi-Hard Cheese [Milk, Salt, Microbial Rennet, Starter Cultures, Rice Flour (Anticaking Agent)], Butter (Cream), Wheat Flour, Sage Puree [Sage, Salt, Lemon Juice, Extra Virgin Olive Oil], Salt), Cheese (Milk, Salt, Microbial Rennet, Lactic Acid Starter Cultures).

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival