Korma dates back to the 16th century in Indian cuisine, and were proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.

Korma dates back to the 16th century in Indian cuisine, and were proud to continue the long-standing tradition. We simmer a fresh vegetable medley of potatoes, carrots, corn, and onions in a sweet and savory coconut curry sauce. Serve over a fluffy bed of rice for tasty results.Ingredients: Water, Onions, Potatoes, Carrots, Sweet Corn, Coconut Milk, Spinach, Yogurt, Sunflower Oil, Chickpea Flour, Garlic, Salt, Ginger, Spices, Cardamom, Turmeric