A little sweet, a little salty, and totally irresistible. We start with thinly sliced Philippine Saba bananas — naturally hearty and rich in flavor — then kettle-cook them to golden perfection. Each slice is lightly glazed with real caramel and a hint of sea salt for that crave-worthy balance of crunch and sweetness. Made with simple ingredients you can feel good about snacking on anytime, anywhere.