Stouffer's Stouffers Macaroni and Cheese Pasta, 64 Ounce -- 4 per case.
Ready to ship within 3-4 week(s)
Buy 2+ cases
$100.18/caseSave 8.05%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
Stouffers Macaroni Pasta
Macaroni Cheese Pasta
- Macaroni and cheese pasta
- Pasta made with whole grains
- 0 g trans fat
- Contains eggs, milk, and wheat
- Shelf life: 540 days
- Keep frozen for later use
- 64 oz. (1814.37 g) each
- 4 packs per case
Stouffer's Macaroni and Cheese made with Whole Grains has elbow macaroni made with 16 grams of whole grains combined with real cheese for full flavor that's preservative free. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer's, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simple, consistent scratch-made taste you can be proud to call your own. Unspecified - For food safety and quality, follow these cooking instructions. Cook product to an internal temperature of 165°F. Preparation and Cooking:
1. CONVECTION OVEN 350°F Preheated: Pour product into half pan; cover with foil. Stir halfway through cooking. Cook Thawed (40°F or less) product 20-25 minutes.
2. BOILING WATER: Place pouch in thermalizer; shake halfway through cooking. Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes.
3.LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a steamer pan; shake pouch halfway through cooking. Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes.
4. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.Stouffers Macaroni and Cheese Pasta
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 3-4 week(s)
Buy 2+ cases
$100.18/caseSave 8.05%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are currently unable to accept returns.
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