Stouffer's Entree Macaroni and Cheese, 76 Ounce -- 4 per case

Nestle Stouffers Entree Macaroni and Cheese

Traditional Baked Macaroni and Cheese

A classic menu item made with quality ingredients and features freshly made elbow macaroni from durum semolina wheat, which is then blended with creamy sharp cheddar cheese sauce and finished with a hint of sea salt
 
Preparation instruction: For food safety and quality, follow cooking instructions: Cook product to internal temperature of 165°F. 1. CONVECTION OVEN 350°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 35-45 min./Thawed (40°F or less) product for 15-20 min. 2. CONVENTIONAL OVEN 400°F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product for 55-65 min./Thawed (40°F or less) product for 30-35 min. 3.COMBI-OVEN 350°F Full Fan Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0°F) product 25-30 minutes/Thawed (40°F or less) product 15-20 minutes. 4. MICROWAVE OVEN 1100 Watt: Cook loosely covered in microwave-safe container; stir. Cook 8 oz. Thawed (40°F or less) product on High Power for 1 to 1 1/2 min. 5. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. 6. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.
Stouffer's Traditional Macaroni and Cheese 4 x 76 ounces

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival