Steak-eze Traditional Lightly Marinated Sirloin Flat Steak, 5 Ounce -- 32 Per Case
Ready to ship within 6-7 week(s)
Deliver to: 10001
Steak-eze Traditional Lightly Marinated Sirloin Flat Steak, 5 Ounce -- 32 Per Case
Ready to ship within 6-7 week(s)
- Sirloin steak
- Lightly marinated for consistency
- Individually wrapped for easy portioning
- Thinly sliced
- 0 g trans fat
- Frozen shelf life: 180 days
- Keep frozen for later use
- 5 oz. (141.75 g) each
- 32 steaks per case
Buy 2+ cases
$115.39/caseSave 5%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
AdvancePierre Sirloin Flat Steak
Steak
The AdvancePierre Traditional Lightly Marinated Sirloin Flat Steak has a consistent, enhanced flavor. This steak comes individually wrapped in double-waxed paper for easy handling. The bulk pack of AdvancePierre Sirloin Flat Steaks is ideal for restaurants, delis, and diners.
Steak-EZE(R) Traditional Sirloin Flat Steak Lightly Marinated
Hand trimmed whole muscle Midwestern sirloin flat steak. Lightly marinated to enhance flavor.
Reduced Costs--portion-controlled to eliminate waste and provide an exact plate cost every time. Handling Ease-- each thinly sliced portion is double waxed paper-wrapped. Quality--great sirloin flavor whole muscle flat steak with a steak bite; lightly marinated.
Preparation type: GRILL
Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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