Advance Pierre Beef Flat Steak

Beef Flat Steak

The Advance Pierre Break Away Beef Flat Steak is ready to cook. It is made with minimally processed sirloin beef steak. These hand-trimmed slices are rich in protein and free from trans fat. With 32 slices, the bulk case is a great buy for restaurants, cafeterias, and food trucks.

Steak-EZE(R) Revolutionary Fast BreakAway(R) Beef Flat Steak
Hand-trimmed minimally processed Midwestern sirloin Fast BreakAway(R) beef steak.

Reduced Labor Costs--individual portions separate effortlessly while cooking in record time. Easy and Cost-Efficient Preparation--this revolutionary product goes from case to plate in less than two minutes; flat steak speed with BreakAway ease. Increased Freezer Space--with this versatile product that can be used in many menu applications at all day parts, valuable freezer space is optimized. Quality--100% Midwestern sirloin; approximately 85% lean.

Preparation type: GRILL

Preparation instructions: Flat grill: preheat to 350 degrees f. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival