Southern Recipe Small Batch Smoked Sea Salt Pork Rinds

Pork Rinds

Southern Recipe Small Batch Smoked Sea Salt Pork Rinds deliver a rich, savory snacking experience with a bold smoky twist. Crafted in small batches, these pork rinds feature a light, airy texture that provides a satisfying crunch in every bite. The smoked sea salt seasoning enhances the natural flavor, adding depth and a subtle smokiness that sets them apart from traditional snacks. Perfect for those who enjoy a hearty and flavorful alternative to chips, they offer a classic taste with a gourmet touch.

Packaged in 3.625 ounce bags and available in a 12 per case format, these pork rinds are ideal for retail shelves, pantry stocking, or on the go snacking. The convenient size helps maintain freshness while allowing easy portion control. Whether enjoyed straight from the bag or paired with dips, they provide consistent quality and taste. Southern Recipe Small Batch Smoked Sea Salt Pork Rinds combine bold flavor, crisp texture, and everyday convenience in every bite.

If you think our classic sea salt chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa. What's better, we made these air-fried delights with antibiotic-free meat.
If you think our classic sea salt chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa. What's better, we made these air-fried delights with antibiotic-free meat.Ingredients: Pork Rinds, Sunflower Oil, Salt, Tapioca Starch, Sugar, Citric Acid, Lime Powder, Cilantro, And Natural Flavors.