Simplot RoastWorks Redskins and Vegetables

Redskins and Vegetables

The Simplot RoastWorks Roasted Redskins and Vegetables will make a delicious snack option sure to be liked by kids and adults alike. Roasted with olive oil, these redskins and vegetables have a scratch-made appeal and offer excellent plate coverage. These heat-and-serve snacks save prep time and do not need washing, peeling, or cutting. This bulk pack of Simplot RoastWorks redskins and vegetables is ideal for cafeterias, bistros, and cafes.

Sliced redskin potatoes with roasted strips of bell peppers and onions in a savory seasoning.
 
Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. STOVE TOP: Heat 2 Tbsp of oil in a large skillet over medium-high heat. Add frozen potatoes and vegetables to very hot oil. Cover. Cook for 9 to 12 minutes, stirring as needed for even heating. STANDARD OVEN: Preheat oven to 450 F. Spray baking pan with non-stick cooking spray. Arrange potatoes and vegetables in a single layer on a baking pan. Bake 20 to 25 minutes. CONVECTION OVEN: Preheat oven to 375F. Spray baking pan with non-stick cooking spray. Arrange potatoes and vegetables in a single layer on a baking pan. Bake 12 to 17 minutes. GRIDDLE: Preheat griddle to 375F. Spread cup of oil over griddle. Arrange potatoes and vegetables in a thin layer. Cook for 8 to 10 minutes, turning as needed for even heating.

RoastWorks - Rstd RdSkn&Veg 6/2.5#

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival