(Wet Pack) Large, whole leaves give better plate presentation and higher yields. Deep green color accents any plate presentation. No trim or cooking weight loss. Bright green color. Tender upon cooking, minimal stem material. PREP INSTRUCTIONS: Because product is blanched during processing, quickly steam uncovered to bring up to 165F. DO NOT OVERCOOK. Cold dish: Add product to boiling water, stir, and return to a boil. Drain and chill before adding to other ingredients.