The kit is composed by two elements: six rings with a 80 mm diameter in thermoplastic composite crush-proof material suitable for baking and creating the base and a silicone mould with 6 cavities of Ø 70 h 11 mm each to make a mousse or a cremoso to lay over the shortcrust base. The rings are non-stick and stainless, they allow an homogenous baking and they are characterized by a high thermal stability.

Ring Size: 80mm Dia x 20mm, Mould Volume: 6x37ml, Total: 222ml, Ring Number: 6pz