Seviroli Large Hex Lobster RavioliPreparation type: BOIL
Preparation instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165F for at least 15 seconds. Drain well and serve.