Seoul Gochujang Korean Chili Paste, 4 Oz -- 10 Per Case

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented soybean.

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented soybean.Red Pepper Powder, Raw Sugar, Yeast Extract, Mixed Seasoning: (red Pepper, Salt, Garlic, Onion), Rice Flour, Hydrolyzed Vegetable Protein, Rice, Wheat Flour, Wheat Grain, Soybean, Aspergillus Oryzae, Water, Salt, Grapefruit Seed Extract, Ethyl Alcohol.

Ingredients

Red Pepper Powder, Raw Sugar, Yeast Extract, Mixed Seasoning: (red Pepper, Salt, Garlic, Onion), Rice Flour, Hydrolyzed Vegetable Protein, Rice, Wheat Flour, Wheat Grain, Soybean, Aspergillus Oryzae, Water, Salt, Grapefruit Seed Extract, Ethyl Alcohol.