Made in Sicily with organic whole ancient grains, this traditional Paccheri is bronze drawn, freshly milled and shaped within hours to preserve the full integrity of the grain. Crafted with spring water from Mount Etna and dried slowly at low temperatures, it retains its natural fibre, nutrients and flavour. The inclusion of wheat germ adds a subtle nuttiness and satisfying bite, while a low gluten index supports easier digestion. A hearty tube shape with roots in Campania, perfect for stuffing or catching rich sauces.