Shaped like a grain but made like a pasta, this Sicilian Orzo is crafted from organic whole ancient grains, freshly milled and shaped within hours to preserve the natural character of the wheat. Made with Mount Etna spring water and bronze drawn for a tender bite, it’s dried slowly at low temperatures to retain nutrients, fibre and flavour. With the wheat germ intact and a low gluten index, this Orzo supports easier digestion and adds a wholesome richness to soups, oven bakes and grain-style dishes.